Friday, April 8, 2011


recipe of fried eggplant serves as a side dish
 I like tala hua baigan with dal chawal , this is a simple recipe served as a side dish with easily avialable ingredients
Big size round brinjals: 2
garam masala powder: 1/4 teaspoon
red chilli powder: 1/2 teaspoon
corianderpowder : 2 tablespoon
salt: as per taste
turmeric powder: 1/4 teaspoon
dry mangopowder: 1/2 teaspoon
crushed kasoori methi: 1/2 teaspoon
oil : for shallowfrying
  • heat oil in a wide frying pan
  • cut brinjal in thin roundles, making cross marks on both sides with knife

  • spread slices and shallow fry them till golden brown on both sides.
  • check that brinjal is tender and well cooked.
  • simmer the flame, mix all the masala powders in a small bowl.
  • sprinkle masala powder evenly on top side of slices and turn the slices, cover both sides with masala, cook them on both sides
  • serve as a side dish.

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