Thursday, April 21, 2011


Raw mango chutney should be made fresh when required , retains it goodness, color and flavours. I am posting recipe of raw mango chutney , simple recipe doesn't require any cooking.
indian sauce made with fresh coriander and mint leaves
Raw mangoes: 4 Nos.
coriander leaves : 1 Bunch
mint leaves : a handfull
green chillies: 4 Nos.
Onion: 1 big size
cumin seeds: 1 teaspoon
Salt :as per taste

  • Peel raw mangoes, discard seeds and chopp them roughly
  • clean coriander and mint leaves
  • peel onion and make slices
  • mix all the ingredients (except cumin seeds and salt) wash throughly.
  • in a grinding jar grind all the ingredints with cumin seeds to a fine paste, add salt according to your taste.


  1. Hello,

    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the

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  2. I followed you from the foodie blog roll and I'd love to guide Foodista readers to your site. I hope you could add this mango widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for mango,Thanks!

  3. nice tangy chutney....
    thanks for visiting my blog

  4. Slurp tongue tickling chutney..yumm,btw loved ur pakodi raita..fantastic..

  5. Chitra & Priya, thanks for visiting my blog.


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