Sunday, April 14, 2013

Rava Kesari

recipe of saffron flavoured semolina dessert, indian recipe prepared on ocassion of baisakhi
Rava Kesari
Rava kesari is a saffron flavoured semolina halwa, an Indian sweet recipe espacially prepared on ocassion of Baisakhi festival
Prep Time: 2 minutes
Cook time: 10 minutes
Serves: 4
Rava or semolina: 1 cup
saffron : 8-10 threads
orange food color: Pinch
Green Cardamom-4 crushed
sugar-3/4 cup
Water-3 cups
Almonds- 8-10 sliced and 5 for garnishing
Instructions:Mix sugar, water, saffron and food color in a bowl.
Heat ghee in a heavy bottom pan or kadhai, add cardamom as aroma arise, add rawa, stirring continiously, roast on medium heat, till rava golden in color
Add sliced almonds, sugar and water mixture to it, on a high flame stirr till water is soaked up
simmer the flame for 2 minutes. Rava Kesari is ready to serve.
Grease a bowl with ghee, fill it with rawa kesari and demould it on a serving plate.Garnish it with almonds.
serve hot .
My entry to Akila's Event


  1. Super delicious Kesari,simply inviting..

  2. Delicious and mouthwatering rava kesari.Very colorful as well.


Your suggestions are valuable to me.