Tuesday, April 9, 2013

Besan Ka Halwa

Besan Ka Hawla

Cook time: 15 minutes                   Serves: 4


Proper roasting of besan is necessary for good taste of halwa, don't try to
make it in hurry.
Adding wheat flour changes a taste of halwa from normal besan sweets like
ladoos and burfis
After adding water it becomes difficult to stir but you have to continously stir
the mixture else lumps will be formed.

1 comment:

  1. Lovely halwa, love to have some spoons rite now.


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