Sindhi Recipes

Sindhi Recipes
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Friday, June 3, 2011

SOOJI HALWA

Sooji Rawa or Semolina pudding, indian sweet dish.
Sooji Halwa, Seera or Kanda Prasad is usually prepared for any pooja , or as a  breakfast dish.
Ingredients required for this recipe are
Sooji or semolina: 1 cup
dry fruits: raisins, almonds, chiraunji (1 tablespoon)
ghee: 3/4 cup
sugar : 1 cup
water: 3 cups
green cardamom: 2Nos(crushed)
Method: Heat ghee in a heavy bottom pan or kadhai, add cardamom as aroma arise, add sooji, stirring continiously, roast on medium heat,   till sooji is golden in color
add dry fruits, sugar and water togather, on a high flame stirr till water is soaked up
simmer the flame for 2 minutes.
serve hot garnished with sliced almonds.

Written By
Sandhya Khattri at: 10:51 PM
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4 comments:

  1. RevaJune 4, 2011 at 12:52 AM

    Halwa looks yum.. my all time favourite..:)first time here and your blog is very homely.. keep it up..
    Reva

    ReplyDelete
  2. Aruna ManikandanJune 4, 2011 at 6:06 AM

    hmmm... looks delicious dear :)

    ReplyDelete
  3. Priya SureshJune 4, 2011 at 2:09 PM

    Mouthwatering here, looks simply irresistible..

    ReplyDelete
  4. AnonymousJuly 28, 2011 at 7:38 PM

    Delicious and mouth watering Sooji Halwa

    ReplyDelete

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