BANANA MAAL PUA WITH RABRI

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Maal Pua is one of my favourite sweet, incorporating bananas in it, will make it more healthier. This recipe is entry to Healing foods: Banana

Ingredients required for this recipe are:
For Maal Pua
Ripe banana: 1
Maida or refined flour : 1 cup
Honey: 2 teaspoon
Cardamom powder: ¼ teaspoon
Funnel seeds: ¼ teaspoon
Baking soda: 1 pinch
Milk: one tablespoon or more
Oil: for shallow frying
For rabri:
Milk : 2 cups
Sugar: 2 teaspoon
Ripe banana: 1 No.
Cardamom powder: ¼ teaspoon
method:
Puree both bananas in a mixer ,divide the mixture into 2 parts.
For rabdi:
in a heavy bottomed pan boil milk, stirring continuously cook till it is reduced to thick consistency (this will take approx 6-7 minutes) on high flame, add sugar cook for another 2 to 3 minutes, remove it from flame, add one part of banana puree to it. Place it in fridge to chill the rabdi.
For Maal pua
In a bowl take one part of banana puree, maida, cardamom powder, funnel seeds ,honey and mix well by adding milk, make a mixture of pouring consistency, add baking soda to it.
In a wide non stick pan heat oil, pour a ladle full of mixture to it, shallow fry maal pua till golden brown in colour from both side.
Prepare all the maal pua’s with the batter.
Serve  maal pua with rabdi.
My entry to healing food : Banana