Sooji or semolina: 1 cup
dry fruits: raisins, almonds, chiraunji (1 tablespoon)
ghee: 3/4 cup
sugar : 1 cup
water: 3 cups
green cardamom: 2Nos(crushed)
Method: Heat ghee in a heavy bottom pan or kadhai, add cardamom as aroma arise, add sooji, stirring continiously, roast on medium heat, till sooji is golden in color
add dry fruits, sugar and water togather, on a high flame stirr till water is soaked up
simmer the flame for 2 minutes.
serve hot garnished with sliced almonds.