Onion Fritters | Pyaz ke Pakore

Make thin slices of onions Chop green chillies In a bowl add onion slices, green chillies, salt , red chilli powder and crush garlic, carom seeds and mint powder mix well, leave it for 5 minutes, after 5 minutes you will see mixture has released sufficient amount of moisture from it. In this mixture you have to add whole besan ( 1 tablespoon at time), mix it thoroughly so that besan is coated on onion slices, if the mixture is too dry sprinkle...

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Spicy Potatoes Recipe

Spicy Potatoes Recipe By Sandhya Khattri Prep Time: 15 minutes Cook time: 8 minutes Serves: 4servings Spicy potatoes is a side dish recipe in which boiled potatoes are simmered with freshly roasted and powdered spices. This can be served as a chaat too, I usually serve this potatoes with kachauris and dates and tamarind chutney, you can have this with poori too. In this recipe you can use boiled baby potatoes too. Ingredients required and detailed...

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Dates and Tamarind Chutney | Sweet Chutney Recipe

Dates and Tamarind Chutney By Sandhya Khattri Prep Time: 10 minutes Cook time:15 minutes Serves: 1cup Dates and Tamarind chutney is a healthy dip or sauce recipe, prepared with dates, tamarind, jaggery and other spices. This multipurpose chutney can be served with dahi vadas, any kind of fritters(pakodas) tikki, bhelpuri or any type of kachoris, if cooked properly, stored in glass container can be preserved in fridge upto 2 months. In this...

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Rose Shrikhand Recipe

Rose Shrikhand Recipe By Sandhya Khattri Prep Time:4 hours Cook time:0 minutes Serves: 4 servings Rose shrikhand is an Indian dessert recipe made from hung curd, easy to prepare recipe with simple 2 ingredients. Very light preparation better than any other cream based dessert. Ingredients required and the detailed instructions for the recipe are as follows. Ingredients curd – ½ kg Rose syrup- 2 tablespoon Instructions: Whisk curd throughly,...

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Beans Potato Stir Fry

Beans Potato Stir Fry By Sandhya Khattri Prep Time:5 minutes Cook time:10 minutes Serves: 4servings Beans Potato stir Fry is a healthy subzi with lots of fibers  in it. This can be prepared within 10 minutes, This dry vegetable can be served as a side dish, ideal for Lunch box. Ingredients required and detailed instructions for the recipe are as follows: Ingredients beans-250 gm Potatoes-2 big Green chillies-4 Ginger-1/2 “ piece crushed Garlic-12-14...

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Gond(Edible Gum Crystals) Panjeeri Recipe with Video

Gond (Edible Gum Crystals)Panjeeri Recipe with Video By Sandhya Khattri Prep Time:10 minutes Cook time:35 minutes Serves: 8servings Gond panjeeri is basically very healthy Punjabi recipe loaded with dry dates, ghee, edible gum and dryfruits. . Sindhi’s call it kutti. This recipe is high in calories, in this recipe Gond (edible gum crystals) are deep fried and then added, but I have substituted this step in Microwave in which ghee...

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Mango Ice Cream Recipe

Mango ice cream By Sandhya Khattri Prep Time:8 Hours Cook time:0 minutes Serves: 4servings Mango Ice cream is all time and all age group favorite recipe. When fresh mangoes are in season I prepared it twice or some time thrice week in summers. Easy to prepare recipe with only five ingredients. Ingredients required and detailed instructions for the recipe are as follows: Ingredients Mangoes-2 Milk-1/2 litre Cream or malai-1/2 cup Vanilla...

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Toori Bhaji

Toori Bhaji By Sandhya Khattri Prep Time:10 minutes Cook time:25 minutes Serves: 4servings Toori , ridge gourd or turai is a light vegetable with lots of water content in it. In sindhi families it is usually serve with moong dal khichari or plain rice. This simple recipe if prepared right can turn out as any other exotic dish. Today I am sharing with you my recipe of toori bhaji, Ingredients required and detailed instructions for the recipe...

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Mango Jam | Microwave Recipes

Mango Jam | Microwave Recipes By Sandhya Khattri Prep Time:5 minutes Cook time:12 minutes Serves: ½ bottle Mango Jam is a form of preserving mangoes, when they are plenty in season, In Lucknow we have lots of Dusheri Mangoes from Malihabad, a very sweet variety of mango. Packed Jams are prepared with preservatives so that they will last long, but as far as home food preservation is concerned we use sugar, salt and vinegar for preserving pickles,...

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Lauki Aloo ki Sabzi | Squash Potato Curry

Lauki Aloo Ki Sabzi By Sandhya Khattri Prep Time: 8minutes Cook time: 12minutes Serves: 4servings Lauki Aloo ki sabzi is a very light vegetable it has lots of water content in it, Its a comfort food soothing to stomach. Simple and easy to prepare and can be included in day2day cooking. Ingredients required and detailed instructions for the recipe are as follows: Ingredients Lauki or squash-300gms potato-1 medium onion-1 crushed garlic-1/2...

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