Rose Shrikhand Recipe
By Sandhya Khattri
Prep Time:4 hours
Cook time:0 minutes
Serves: 4 servings
Rose shrikhand is an Indian dessert recipe made from hung curd, easy to prepare recipe with simple 2 ingredients. Very light preparation better than any other cream based dessert. Ingredients required and the detailed instructions for the recipe are as follows.
Ingredients
curd – ½ kg
Rose syrup- 2 tablespoon
Instructions: Whisk curd throughly, tie it in white muslin cloth hang it on the shelf of refrigerator, place a bowl beneath it to collect the water which will drop from curd. It should be hang for minimum four hours over night hanging is good for getting excellent results.
Transfer curd in a bowl, mix 2 table spoon of rose syrup to it, no need to add sugar.
Fill this mixture in a piping bag with star nozzle pass it directly in serving bowls.
Places bowls in freezer for maximum ½ hour, serve chilled.
Notes:
Water collected from hanging curd can be used in kneading dough for chapatis, it has lots of nutrients in it.
Curd should be dry because after adding rose syrup its consistency will loosen and piping will be difficult.
By Sandhya Khattri
Prep Time:4 hours
Cook time:0 minutes
Serves: 4 servings
Rose shrikhand is an Indian dessert recipe made from hung curd, easy to prepare recipe with simple 2 ingredients. Very light preparation better than any other cream based dessert. Ingredients required and the detailed instructions for the recipe are as follows.
Ingredients
curd – ½ kg
Rose syrup- 2 tablespoon
Instructions: Whisk curd throughly, tie it in white muslin cloth hang it on the shelf of refrigerator, place a bowl beneath it to collect the water which will drop from curd. It should be hang for minimum four hours over night hanging is good for getting excellent results.
Transfer curd in a bowl, mix 2 table spoon of rose syrup to it, no need to add sugar.
Fill this mixture in a piping bag with star nozzle pass it directly in serving bowls.
Places bowls in freezer for maximum ½ hour, serve chilled.
Water collected from hanging curd can be used in kneading dough for chapatis, it has lots of nutrients in it.
Curd should be dry because after adding rose syrup its consistency will loosen and piping will be difficult.
Delicious and very well presented shrikhand.
ReplyDeleteDeepa
Thanks Deepa !!!!!!!!!.
ReplyDelete