Mango Ice Cream Recipe

Mango ice cream
By Sandhya Khattri
Prep Time:8 Hours
Cook time:0 minutes
Serves: 4servings
Mango Ice cream is all time and all age group favorite recipe. When fresh mangoes are in season I prepared it twice or some time thrice week in summers. Easy to prepare recipe with only five ingredients. Ingredients required and detailed instructions for the recipe are as follows:

Ingredients
Mangoes-2
Milk-1/2 litre
Cream or malai-1/2 cup
Vanilla Flavored custard powder-2 tablespoon
Sugar 2 table spoon
Instructions: 

Take ½ cup of milk and dissolve custard powder in it.
Peel and chop mangoes, and then grind them to puree.
Boil milk on high flame, as it starts boiling, simmer the flame, stirring continuously boil it for 5-7 minutes, add sugar to it.
Add dissolved custard powder along with milk, stirring continuously boil till it thickens.
Add cream to it, mix well switch off the flame.

After 5 minutes, add mango puree to it, mix well. Let it cool , place ice cream mixture in an air tight container. Place it in freezer for 3-4 hours.
Remove the container from freezer, after a minute or 2, with the help of hand blender, blend the mixture thoroughly.
Place it in freezer again, do the blending process for minimum 3 times, this will help remove ice flakes from mango ice cream.

After last blending when ice cream is set, scoop it and serve.
Notes: I use a lock N lock container for setting ice cream, it is airtight and blending is easy in it. You don’t have to shift mixture again and again in blending jar.
You can serve it with the topping of rose syrup or chocolate sauce.

Tags: mango ice cream ,how to make mango ice cream ,mango ice cream made with vanilla custard recipe,mango ice cream recipe,how to make mango ice cream recipe,homemade mango ice cream recipe, frozen desserts,fruits, ice cream ,mango , aam kulfi,indian summer recipe

Read more

Lichee Crush | Summer Coolers

Lichee Crush
By Sandhya Khattri
Prep Time: 5 minutes
Cook time: 0 minutes
Serves: 2 servings
Lichee crush is a quick mocktail recipe prepare with fresh chilled lichees and any soft drink of your choice. This is a summer cooler recipe. Ingredients required and detailed instructions for the recipe are as follows:
Ingredients:
Lichees- 10-12
7-UP or Limca-300 ml
Ice cubes-1/2 tray
Mint leaves- 5-6
Instructions

• Peel and deseed lichees.
• Roughly chop them
• Place them in chopper or blending jar, blend them for few seconds.
• Pour crushed lichees in glass along with juice, add ice cubes to them.
• Fill the remaining part of glass with 7up or Limca.
• Garnish it with mint leaves.
• Serve immediately.

Notes: If lichees are not sweet enough, you have to add sugar syrup or glucose powder according to your taste, this can be added while crushing in blender.
You can also try some of my other summer cooler recipes like: Honey banana shake, mango shake, cold coffee , water melon juiceand Panna.

Read more