Aloo Gobhi Recipe

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Aloo Gobhi

Aloo Gobhi is a deep fried vegetable recipe prepared in winter. This seasonal vegetable can be served as a main dish with roti or paratha. Cauliflower florets and potato slices and deep fried and further simmered with spices and tomatoes , you can also make this recipe without tomatoes but adding tomatoes give a perfect binding and prevents it from turning out to a dry dish.
Ingredients required and detailed instructions for the recipe are as follows:

Preparation Time : 05 minutes | Cooking Time : 15 mins | Serves :4
Recipe Category: Main Course | Recipe Cuisine: North Indian

Ingredients:

cauliflower-1 medium size
potatoes-2
tomatoes-2
ginger-1”
green chillies-4-5
salt-to taste
cumin seeds-1 teaspoon
red chilli powder-1/2 teaspoon
turmeric powder-1/4 teaspoon
coriander powder-1 tablespoon
garam masala powder-1/4 teaspoon
oil-2 tablespoon

Method:

1. cut gobhi in small florets
2. peel and slice potatoes
3. grate ginger, chop green chillies and tomatoes
4. wash cauliflower and potatoes in vegetable strainer and let them air dry for 5 minutes
5. heat oil in a pan or kadhai, add cumin seeds as they crackle, add gobhi and potato slices, stirring continuously on high flame, roast them till golden brown in color, add salt and turmeric powder to it mix well, simmer the flame, cover the lid and let it cook for 5-6 minutes, stir once in between
6. check whether veggies are cooked , if not cook them for another 2-3 minutes, arrange tomatoes along with ginger and chillies in the side of pan, sprinkle dry spices all over the vegetables, don’t mix them, cover the lid and let it cook for another 2-3 minutes, mash tomatoes with spatula and mix well with veggies, cook on high flame with lid uncovered for a minute.
7. Garnish it with chopped coriander leaves, aloo gobhi is ready to serve

Notes:
Air drying vegetables in strainer drains excess water from vegetables, they will absorb less oil and will never stick to pan or kadhai.
If gobhi aloo seems dry you can sprinkle one teaspoon water in it to retain moisture.
Adding ginger helps to digest gobhi

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