Friday, January 31, 2014

Gram Flour Crepes

recipe of making gram flour crepes

Gram flour Crepes

Gram flour Crepes is a quick and easy to prepare breakfast recipe which doesn’t require any preparations, these goes well with the cup of tea or you can have these with chutney too. Adding chopped onions is optional but it give these crepes a crunchy texture. Now coming to the recipe, ingredients required and detailed instructions for the recipe are as follows:

Preparation Time : 2 minutes | Cooking Time : 10 mins | Serves :4
Recipe Category: Break fast | Recipe Cuisine: North Indian


gram flour-1 cup
green chillies-2
coriander leaves-2tablespoon(chopped)
salt-to taste
garam masla powder-1/2 teaspoon
water-1 cup
oil -1 tablespoon(for shallow frying)


  1. chop coriander leaves and green chillies
  2. in a mixing bowl add gram flour, salt, coriander leaves , green chillies and garam masala powder, mix well
  3. Make a batter of pouring consistency by gradually adding water in it.
  4. Heat gridle and apply one teaspoon oil over it, spread it properly, pour a ladleful of batter over it, with the help of spoon, spread it in circular motion
    steps of making gram flour crepes
  5. pour few drops of oil on the side and top of the crepe, when batter starts firming, with the help of spatula turn it and cook it from another side for 2 minutes on low flame , till it is cooked properly and golden in color.
  6. Serve immediately with a cup of tea


For pouring consistency you can adjust the amount of water according to your requirement.
Crepes should be cooked on low flalme.

If looking for the similiar recipes please try methi ka cheela and tomato onion uttapam.

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