Wheat Halwa | Gurupurab Recipes

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Wheat Halwa | GurPurab Recipes

16 Nov 2013
Wishing you very happy Gurupurab to all my readers. Wheat flour halwa is must for this occasion, this is a simple Indian dessert recipe, you can make it any time of day with easily available ingredients at home. This is quick and easy to cook delicious and healthy sweet with goodness of wheat flour and ghee. You can also try other halwa recipes of my blog : besan ka halwa, sooji halwa and rawa kesari .Ingredients required and detailed instructions for the recipe are as follows:

Cooking Time : 15 mins | Serves :4
Recipe Category: Indian Desserts | Recipe Cuisine: North Indian

Ingredients:

Wheat flour- 1 cup
Ghee-3/4 cup
Water-2 and ½ cups
Sugar-3/4 cup
Cardamom-2

Method:

In a bowl mix sugar with water.
Heat half quantity of ghee in a pan, add cardamoms roast for 1 minute, and mix wheat flour to it stirring continuously roast on medium to high flame for 4 to 5 minutes.
Wheat flour's color starts changing to brown adjust the flame to low.

Stirring continuously roast for another 5 minutes.

Add sugar syrup to the roasted wheat flour, mix it well, mash all the lumps in wheat flour

After stirring it for one minute, you will see whole water has been absorbed, at this stage add the remaining ghee, mix well, cover the lid and cook for only 1 minute.

Notes:

Need not to heat sugar and water mixture, before adding it to wheat flour mix it well.
After adding water you have to continuously stir it .
You can garnish halwa with dry fruits.
Coarse ground wheat flour is ideal for making halwa.

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