Sunday, November 10, 2013

Bread Roll

recipe of making bread roll indian snack

Bread Roll

11 Nov 2013
Bread roll is a deep fried snack recipe made with mashed potatoes, peas and other spices with soaked bread slice coating.
This is a very popular north Indian snack, usually served as a breakfast, you can have this with chutney or sauce of your choice or simply with a cup of tea. This is usually served as a breakfast but you can have this at any time. Bread rolls can be prepared earlier and just before serving you can deep fry them. Ideal for Lunch box with  tomato sauce.

Preparation Time : 15 minutes | Cooking Time : 20 mins | Serves :8
Recipe Category: Deep fried Snacks | Recipe Cuisine: North Indian


Bread slices-8
potatoes(boiled and mashed or grated)-6-7
green chillies-4
ginger-1/2” piece(grated)
salt-to taste
red chilli powder-1/2 teaspoon
garam masala powder-1/2 teaspoon
amchur powder-1/2 teaspoon
mint powder-2 teaspoon
oil-1teaspoon+extra for deep frying
1- Cut the edges of bread slices.

step 1 of making bread roll
2- Heat 1 teaspoon oil in a pan, add peas to it, sprinkle some salt over them, cover the lid and let them cook for 4-5 minutes, peas will be cooked and become tender.
3- Now add all the spices and boiled and mashed potatoes to it, mix well stirring continuously, roast for another 3-4 minutes on high flame.

step 2 of making bread roll
4- Remove the mixture from pan and let it cool completely .
5- In a flat dish or wide bowl add sufficient water, mix some salt to it, dip each slice of bread in it, squeeze it in between your palms(squeeze out as much water as you can) place some potato peas mixture over bread slice and give it a cylindrical roll shape(refer to pic)by covering potato filling with bread slice.
6- Prepare all the rolls in the same manner.
7- Leave bread rolls for 5 minutes, during this time coating will set and while frying edges will be secure.

step 3 of making bread roll recipe
8- Heat sufficient oil in kadhai or pan, deep fry 3-4 rolls at a time on medium to high heat.
9- Repeat the same process with the remaining rolls.


For extra taste you can add some grated cheese to the mixture.
After preparing raw rolls before deep frying you can place them in fridge, doing this while deep frying rolls will absorb less oil than normal course.
Don’t want to deep fry bread rolls, prepare them, brush them with oil and bake them in oven, you will get non fried bread rolls.
Substitute mint powder with fresh mint leaves or coriander leaves.

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