Tomato & Beetroot Soup is one of the easiest soup recipe I use to prepare. It is easy because it doesn't need any preparations and with the help of available ingredients you can make it in very short time.
Ingredients require for this recipe are as follows
Tomatoes: 8-10 medium size.
beetroot : 1 big
garlic: 8-10 cloves
ginger 1"piece
green coriander roots with some stems: 1/2 cup (usually we through it but they are very rich in Vitamins, folic acid and other nutrients, wash them properly and use them , this also gives a nice aroma to soup)
salt: to taste
pepper powder: for garnishing
coriander leaves : for garnishing
bread slices: 2 (substitution of corn flour)
Method:
Tomatoes: 8-10 medium size.
beetroot : 1 big
garlic: 8-10 cloves
ginger 1"piece
green coriander roots with some stems: 1/2 cup (usually we through it but they are very rich in Vitamins, folic acid and other nutrients, wash them properly and use them , this also gives a nice aroma to soup)
salt: to taste
pepper powder: for garnishing
coriander leaves : for garnishing
bread slices: 2 (substitution of corn flour)
Method:
- crush ginger and garlic
- break bread into pieces
- wash coriander roots
- roughly chop tomatoes and beet root.
- place them all in pressure cooker with 1 glass of water
- cook on a high flame till 3 whistles
- let is cool completely
- open the lid and remove all the coriander roots
- with the help of hand blender, blend till smooth puree
- pass it through soup strainer
- again boil it for 3-4 minutes, add salt
- garnish it with pepper powder and coriander leaves
- you can have a teaspoon of butter over it
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