Tomato Onion Uttapam Recipe

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Tomato Onion Uttapam
By Sandhya Khattri
Prep Time: 10 minutes
Cook time: 10 minutes
Serves: 4 servings
Tomato Onion Uttapam is a quick and easy breakfast recipe prepared without any extra preparations. This can be served simply with tomato sauce and anyother chutney of your choice, you can serve it with sambhar too. I usually prefer to cook it on non stick tawa for ease, it can be cooked on normal tawa too with proper greasing. Ingredients required and detailed instructions for the recipe are as follows:
Ingredients
Sooji or semolina- 1 cup
Curd-1/2 cup
Green chillies-2-3
Tomatoes-2(only skins)
Onion-1
Oil-for shallow frying
Curry leaves-8-10
Salt-to taste
Water-1/4 cup
Instructions:

Dice tomato skins, chop onions, green chillies and curry leaves.
Beat curd with water, add sooji to it mix well remove all lumps.
Add salt, chopped green chillies, curry leaves and half portion of onions.
Leave it for 5-6 minutes, check the mixture, if required add more water it should be of pouring consistency.
Heat non stick tawa, apply few drops of oil to it, adjust the flame to low, pour 1 tablespoon of mixture over it and spread immediately.sprinkle some diced tomatoes and onions over it, pour few drops of oil over the uttapam and from sides,slightly press the veggies with the help of spatula.
Check if it is golden brown from lower side, with the help of spatula and supporting with knife
turn the uttapam.
Cook for another 1 or 1 and ½ minutes, onion and tomato pieces will be cooked slightly and their crunch will remain. Prepare uttapams from remaining batter.
Serve hot with sauce or chutney of your choice.