Sabudana Papad
By Sandhya Khattri
Prep Time: 8hours
Cook time: 20 minutes
Sabudana papad is an easy to prepare sun dried recipe, with only 3 ingredients, taking proper measurement of ingredients and accurate consistency of batter and proper cooking you can make them perfect for the first time. You can also try my other sun dreid recipes i.e. aloo ke papad, mix dal wadi, sooji khicha. For this recipe ingredients required and detailed instructions are as follows:
Ingredients:
Sabudana or Sago Pearls-1/2 kg
Water 4 litres
Salt -to taste
Cumin seeds-1 teaspoon
Instructions:
Wash and soak sabudana in sufficient water for preparing papads from ½ kg sago I use 5 litre pressure cooker for soaking, soak them overnight in the morning add water fill the pressure cooker with water leaving 1” margin for boiling, add salt according to taste.
Put the pressure cooker on high flame, stirring continuously bring it to boil, as mixture is ready it thickens and become transparent.
Sago pearls with float on top , this is an indication that mixture is ready. Switch off the flame, let it cool for 15-20 minutes, during this period its temperature will reduce and it will be easy to spread papads on plastic sheet. At this time add cumin seeds to it mix gently.
Pour 1 to 1 and a half tablespoon mixture on plastic sheet and spread it in circular motion as it forms the shape of papad. Repeat the process with all the remaming batter.
At the end of day you will be able to turn the papads, sun dry them for 3-4 days. Enjoy.
Notes:
You can microwave them too.For this you have to add some refined oil before spreading papad else they will dry.
Initially add sufficient water, adding water in between will not cause papads for rise up properly while frying.
By Sandhya Khattri
Prep Time: 8hours
Cook time: 20 minutes
Ingredients:
Sabudana or Sago Pearls-1/2 kg
Water 4 litres
Salt -to taste
Cumin seeds-1 teaspoon
Instructions:
Wash and soak sabudana in sufficient water for preparing papads from ½ kg sago I use 5 litre pressure cooker for soaking, soak them overnight in the morning add water fill the pressure cooker with water leaving 1” margin for boiling, add salt according to taste.
Put the pressure cooker on high flame, stirring continuously bring it to boil, as mixture is ready it thickens and become transparent.
Sago pearls with float on top , this is an indication that mixture is ready. Switch off the flame, let it cool for 15-20 minutes, during this period its temperature will reduce and it will be easy to spread papads on plastic sheet. At this time add cumin seeds to it mix gently.
Pour 1 to 1 and a half tablespoon mixture on plastic sheet and spread it in circular motion as it forms the shape of papad. Repeat the process with all the remaming batter.
At the end of day you will be able to turn the papads, sun dry them for 3-4 days. Enjoy.
Notes:
You can microwave them too.For this you have to add some refined oil before spreading papad else they will dry.
Initially add sufficient water, adding water in between will not cause papads for rise up properly while frying.
No comments:
Post a Comment
Your suggestions are valuable to me.