Sabudana Vada | Deep Fried Snacks

Sabudana Vada | Deep fried Snacks

Sabudana Vada is deep fried snack recipe which is served with chutney.  This recipe required preparations like soaking sabodana or sago pearls  and boiling potatoes, so if you are planning to serve this as evening snack you have to soak sago pearls minimum 3 hours prior of making . Ingredients required and detailed instructions for the recipe are as follows:
Preparation Time : 3 hours | Cooking Time : 15 mins | Serves :8
Recipe Category: Deep fried Snacks | Recipe Cuisine: North Indian

Ingredients:

Potatoes: 7-8 boiled , peeled and mashed
Sago pearls-1 cup(soaked for minimum 3 hours)
Green chillies-4-6
onion- 1 chopped
Red chilli powder-1/2 teaspoon
Roasted peanuts(crushed)- 2 tablespoon
Salt- to taste
Oil – for deep frying
Mint powder- 1 teaspoon

Method:

1. If soaked sago pearls have water in them, put them in strainer to drain excess water
2. Take a bowl add potatoes and all the other ingredients except oil, mix well.
   
3. Divide the mixture into equal portions , make ball of it, take each ball with the help of finger make a hole in center this will give it shape of vada
4. Prepare all vadas in the same way.
5. Heat sufficient oil in kadhai, till smoking point.
   
6. Drop 2-3 vadas at a time
7. Deep fry them on high flame from both sides till golden brown in color

Notes:

Oil should be hot, else vadas will stick to kadhai, after dropping them in oil wait for 2 minutes and then turn else they will stick to skimmer.
There is no need to add any binding agent in vadas as sago is sufficient, mixture should be firm and dry
Without using onion in this recipe you can prepare it for fast or vrat. Use sendha or satvik salt instead of regular salt.
You can also try green moong dal vada recipe.

Tags:sabudana vada recipe,how to make sabudana vada,snacks ,deep fried snacks ,step by step instructions of making sabudana vada ,sabudana recipes,

Read more

Sabudana Papad | Sun Dried Recipes

Sabudana Papad
By Sandhya Khattri
Prep Time: 8hours
Cook time: 20 minutes

Sabudana papad is an easy to prepare sun dried recipe, with only 3 ingredients, taking proper measurement of ingredients and accurate consistency of batter and proper cooking you can make them perfect for the first time. You can also try my other sun dreid recipes i.e. aloo ke papad, mix dal wadi, sooji khicha. For this recipe ingredients required and detailed instructions are as follows:
Ingredients:
Sabudana or Sago Pearls-1/2 kg
Water 4 litres
Salt -to taste
Cumin seeds-1 teaspoon
Instructions:

Wash and soak sabudana in sufficient water for preparing papads from ½ kg sago I use 5 litre pressure cooker for soaking, soak them overnight in the morning add water fill the pressure cooker with water leaving 1” margin for boiling, add salt according to taste.
Put the pressure cooker on high flame, stirring continuously bring it to boil, as mixture is ready it thickens and become transparent.
Sago pearls with float on top , this is an indication that mixture is ready. Switch off the flame, let it cool for 15-20 minutes, during this period its temperature will reduce and it will be easy to spread papads on plastic sheet. At this time add cumin seeds to it mix gently.
Pour 1 to 1 and a half tablespoon mixture on plastic sheet and spread it in circular motion as it forms the shape of papad. Repeat the process with all the remaming batter.
At the end of day you will be able to turn the papads, sun dry them for 3-4 days. Enjoy.
Notes:
You can microwave them too.For this you have to add some refined oil before spreading papad else they will dry.
Initially add sufficient water, adding water in between will not cause papads for rise up properly while frying.

Read more