Cold Coffee
By Sandhya Khattri
May 25, 2013
Cold Coffee is another summer cooler with the goodness of milk. I have added chocolate sauce to it, this gives it a distinct flavor and turns strong taste of coffee to soothing chocolate flavor. This is my fourth recipe of summer cooler after, panna: refreshing drink, gulab sharbat and mango shake.Ingredients required and detailed instructions for the recipe are as follows:
Prep Time: 5 minutes
Cook time: 0 seconds
Serves: 2
Ingredients
Milk – 2 glass
Instant coffee- 1 teaspoon
Chocolate sauce- 2 teaspoon
Sugar- 2 tablespoon
Ice cubes-10-12
Instructions
In a serving glass pour 1 teaspoon of chocolate sauce, with the help of folk spread the sauce unevenly on the sides of glass, place this glass in refrigerator , do the same with other glass, this will help chocolate sauce to stick in particular manner.
In a blending jar (I am using whipping blade , this will make more foam in coffee, you can use normal blender too ) add milk, sugar, coffee and ice cubes, blend it for 1 minute, pour coffee in already prepared glasses, serve chilled.
Notes: You can adjust sugar and coffee according to your taste.
For a variation you can serve cold coffee with a scoop of ice cream on top.
By Sandhya Khattri
May 25, 2013
Cold Coffee is another summer cooler with the goodness of milk. I have added chocolate sauce to it, this gives it a distinct flavor and turns strong taste of coffee to soothing chocolate flavor. This is my fourth recipe of summer cooler after, panna: refreshing drink, gulab sharbat and mango shake.Ingredients required and detailed instructions for the recipe are as follows:
Prep Time: 5 minutes
Cook time: 0 seconds
Serves: 2
Ingredients
Milk – 2 glass
Instant coffee- 1 teaspoon
Chocolate sauce- 2 teaspoon
Sugar- 2 tablespoon
Ice cubes-10-12
Instructions
In a serving glass pour 1 teaspoon of chocolate sauce, with the help of folk spread the sauce unevenly on the sides of glass, place this glass in refrigerator , do the same with other glass, this will help chocolate sauce to stick in particular manner.
In a blending jar (I am using whipping blade , this will make more foam in coffee, you can use normal blender too ) add milk, sugar, coffee and ice cubes, blend it for 1 minute, pour coffee in already prepared glasses, serve chilled.
Notes: You can adjust sugar and coffee according to your taste.
For a variation you can serve cold coffee with a scoop of ice cream on top.
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