Cold Coffee | Summer Coolers

Cold Coffee
By Sandhya Khattri
May 25, 2013

Cold Coffee is another summer cooler with the goodness of milk. I have added chocolate sauce to it, this gives it a distinct flavor and turns strong taste of coffee to soothing chocolate flavor. This is my fourth recipe of summer cooler after, panna: refreshing drink, gulab sharbat and mango shake.Ingredients required and detailed instructions for the recipe are as follows:

Prep Time: 5 minutes
Cook time: 0 seconds
Serves: 2
Ingredients
Milk – 2 glass
Instant coffee- 1 teaspoon
Chocolate sauce- 2 teaspoon
Sugar- 2 tablespoon
Ice cubes-10-12
Instructions

In a serving glass pour 1 teaspoon of chocolate sauce, with the help of folk spread the sauce unevenly on the sides of glass, place this glass in refrigerator , do the same with other glass, this will help chocolate sauce to stick in particular manner.

In a blending jar (I am using whipping blade , this will make more foam in coffee, you can use normal blender too ) add milk, sugar, coffee and ice cubes, blend it for 1 minute, pour coffee in already prepared glasses, serve chilled.
Notes: You can adjust sugar and coffee according to your taste.
For a variation you can serve cold coffee with a scoop of ice cream on top.

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Mango Shake

Mango Shake
By Sandhya Khattri
May 20, 2013

Mango Shake is a summer cooler, very healthy and seasonal drink enriched with goodness of milk and mango fruit. In addition to it I have added gulab sharbat to it which is also a health drink. You can also use rooh afza and any other syrup to it. You can use any variety of mango for making shake. Always serve fresh shakes just after making them. Ingredients required and detailed instructions for preparing mango shake are given below:
Prep Time: 5 Minutes
Cook time: 0minutes
Serves: 2
Ingredients
Mangoes 2
Milk 3 cups
sugar 1/2 tablespoon
gulab sharbat 2 tablespoons
crushed ice 2 tablespoon
Instructions
Instructions: Peel mangoes roughly chop it.
In a blending jar add milk, sugar and mango pulp, blend till smooth, this will take hardly one minute.
In a serving glass add one table spoon of crushed ice to it, pour 1 teaspoon gulab sharbat over it, carefully and slowly pour mango shake over it, don't mix it. Serve.
Notes: while blending you can add ice cubes to if you like chilled shakes.
You can adjust quantity of sugar depending upon the sweetness of mangoes and your taste, as gulab sharbat is also sweet.

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