Sweet & Sour Mango Chutney | Raw Mango Recipes

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Sweet and Sour Mango Chutney
By Sandhya Khattri
May 30, 2013
Sweet & Sour mango chutney is easy to prepare recipe , with the sourness of raw mango and flavor full spices, sweet and tangy in taste goes well with paratha , poori or simply as a spread on bread slice, you can have this handy in fridge as it can be preserved for a week.
Ingredients required and detailed instructions of the recipe are as follows:

Prep Time: 2 minutes
Cook time: 6 minutes
Serves: 1/2 cup
Ingredients
Raw mangoes- 2
sugar-1/2 cup
mixed spices(fennel seeds, fenugreek seeds, onion seeds or kalaunji, cumin seeds and black mustard seeds) - 1 teaspoon
turmuric -1pinch
salt-to taste
oil-1 teaspoon
red chilli powder-1/4 teaspoon
Instructions

• Peel and roughly chop raw mangos, Puree them in grinder need not to add water 

• Heat oil in a pan, add mix spices , saute till aroma arises and they cooked, add redchillipowder, turmuric and salt to it,
•  Add mango puree to it, mix well, simmer the flame cover the lid and cook for 2-3 minutes

• Add sugar to it, cook uncovered on medium heat till sugar starts to thicken, stir in between.as it starts leaving the sides of pan, switch off the flame.
• Let it cool completely, store in a glass bottle, use when required.
  

Notes: Don't over cook sugar, but water content should be dried up properly