Sweet & Sour Mango Chutney | Raw Mango Recipes

Sweet and Sour Mango Chutney By Sandhya Khattri May 30, 2013 Sweet & Sour mango chutney is easy to prepare recipe , with the sourness of raw mango and flavor full spices, sweet and tangy in taste goes well with paratha , poori or simply as a spread on bread slice, you can have this handy in fridge as it can be preserved for a week. Ingredients required and detailed instructions of the recipe are as follows: Prep Time: 2 minutes Cook...

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Sooji Khicha | Sooji ke Papad | Sun Dried Recipes

Sooji Khicha By Sandhya Khattri May 29, 2013 Sooji Khicha, sun dried recipe for preserving semolina in form of papad. Easy to prepare, a light papad recipe goes well with dal chawal or simply with evening tea. Detailed instructions and ingredients required for the recipe are as follows: Prep Time: 5 minutes Cook time: 10 minutes Total Time 4 days Serves: 25-30papads approx Ingredients Sooji or semolina- 1 cup water- 6 cups salt -to taste cumin...

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Lauki Ke Kofte | Squash Dumplings Curry

Lauki Ke Kofte | Squash Kofta Curry By Sandhya Khattri May 27, 2013 Lauki or Squash kofta curry is a summer vegetable, fried squash dumplings are simmer in onion, garlic and tomato gravy, binding of gram flour and aroma of mint leaves powder gives this curry a distinct flavor, in this curry instead of boiled lauki I have used raw lauki ka lachha, koftas are further steamed for proper cooking . Ingredients required and detailed instructions for...

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Cold Coffee | Summer Coolers

Cold Coffee By Sandhya Khattri May 25, 2013 Cold Coffee is another summer cooler with the goodness of milk. I have added chocolate sauce to it, this gives it a distinct flavor and turns strong taste of coffee to soothing chocolate flavor. This is my fourth recipe of summer cooler after, panna: refreshing drink, gulab sharbat and mango shake.Ingredients required and detailed instructions for the recipe are as follows: Prep Time: 5 minutes Cook...

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Microwave Pani Poori

Microwave Pani Poori By Sandhya Khattri May 24, 2013 Microwave Poori is a non fried , easy to prepare recipe of famous indian street food. I got this from local shop where wadis, papads and other MW snacks are available. You have to prepare fresh pani for it and pooris can be prepared within seconds, just before serving. Earlier I have to prepare fried pooris a day before planning for chaat, sometimes they become soggy and sometimes all of...

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Aloo Papad | Sun Dried Recipes

Aloo Papad By Sandhya Khattri May 22, 2013 Aloo Papad is a method of preserving boiled mashed potatoes. This is a sundried recipe which is usually prepared in summer season when Sun's heat is on its peak. Usually aloo papad are deep fried, but you can cook them in Microwave too by adding save additional oil in the mixture while preparing papads if you MW them without adding oil they will become dry hence consuming too much oil in...

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Mango Shake

Mango Shake By Sandhya Khattri May 20, 2013 Mango Shake is a summer cooler, very healthy and seasonal drink enriched with goodness of milk and mango fruit. In addition to it I have added gulab sharbat to it which is also a health drink. You can also use rooh afza and any other syrup to it. You can use any variety of mango for making shake. Always serve fresh shakes just after making them. Ingredients required and detailed instructions for preparing...

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Stuffed Capsicum | Bharwa Shimla Mirch

Stuffed Capsicum| Bharwa Shimla Mirch By Sandhya Khattri May 20, 2013 Stuffed capsicum is a shallow fry dish prepared with mashed potatoes filling other spices. Different variations can be used instead of potatoes stuffing you can use soya granules or cottage cheese and peas as stuffing. Peanuts can be used in place of chashewnuts, hence the stuffing is cooked properly you can add grated cheese after filling the stuffing to it and grill it...

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Kaddu Ki Sabzi | Pumpkin Stir Fry

Kaddu Ki Sabzi | Pumpking Stir Fry By Sandhya Khattri May 18, 2013 Kaddu or pumpkin is a good source of vitamin A . A very light vegetable with lots of water content in it, it is easy to cook it in summer season. In Uttar Pradesh kaddu poori is a famous festive dish. I like to use it in kofta curry, halwa and a base for pav bhaji. Ingredients required and detailed instructions of the recipe are as follows:. Prep Time: 5 Minutes Cook time:...

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