SAWAN PHOTAN JA SAMOSA | GREEN GARBANZO BEANS SAMOSA

Sawan Photan Ja Samosa Happy Holi to All of You, This is my Mom's recipe, she cooks it on every Holi, it is must in her Holi menu, apart from all dishes, on the proper holi day I hardly get time to go at my parent's place, though we prepare Gujias togather on a day before holika dahan, so  this year I decided to make boot chaney key samosey this name is popular in local language.Recipe is easy , hope you will like this. Ingredients...

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KHOYA MATAR

Khoya matar ki sabzi is very popular dish in North India, in this festive season it is almost cooked at every house. Very easy to prepare and this dish is a no onion garlic dish hence comes under the category of  Jain or Satvik recipes. Traditionally   in this recipe, first tomatoes and spices are roasted than khoya is to be add and roasted. In this process the color of the dish comes out nice, but  I found it difficult whether...

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ALOO SHIMLA MIRCH

Aoo Shimla Mirch is one of the easiest recipe for a side dish or you can serve it as a main dish with other accompaniments like raita etc. This recipe doesn’t take much time to cook and don’t need any preparations. The detailed recipe and instructions are as below:Ingredients: Potatoes - 3 to 4 medium size Capsicum -1 big Green chillies -2 Ginger ½ each piece(grated) Tomato -1 Salt- to taste Turmuric powder – ¼ teaspoon Red chilli...

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BEETROOT TIKKI

Beet, Beets, Chukandar or Beetroots are loaded with too many nutrients, they are immunity booster and helpful in detoxing your liver . It is said that it should be consumed raw if you want to take maximum benefit of it. The easiest way is to have it in salads and juices. Last month I had posted tomato and beetroot soup recipe and this is my second recipe of beetroot. Many people are not easy with its taste, so I have included it in tikkis,...

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METHI ( FENUGREEK) MATAR PULAO

Methi matar pulao is very simple and easy to follow rice recipe, goes well with dry or gravy dishes. I usually prepare this with Ras wale Gobhi Aloo. Ingredients required for the recipe and the detailed instructions are as follows Ingredients: Basmati rice: 2 cups Fenugreek (methi)leaves : 1 cup chopped Green Peas: 1 cup Cumin seeds: 1 tespoon Whole garam masala: dalchini one stick, green cardamom-2, cloves-2, bay leaf 2, black cardamom-1, pepper...

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STUFFED KARELA | BITTER GOURD

Long back in 2011, I had posted a recipe of Crispy Karela in my blog, whose pics were taken from Mobile, I am planing to change the old pics, next time when I will prepare crispy karela, I will replace the pics. Now coming to the current recipe , this recipe is one of my favorite because of the health benefits of the main ingredient in it. Now it is in season, you can easily try this recipe. Ingredients required and the detailed instructions of...

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