Wednesday, August 24, 2011

ARBI FRY

Arbi Fry is a crispy side dish goes well with dal phulka. This recipe is prepared in form of tikki, mixture of spices are filled in each arbi and then shallow fried till crisp and golden in color.

recipe of boiled colocasia and then shallow fried
Ingredients required for this recipe are:
Arbis : 8-10
Green chillies: 8-10
Salt to taste
Red chilli powder: ½ teaspoon
Coriander powder: 1 tablespoon
Amchur powder: 1 teaspoon
Turmeric powder: ½ teaspoon
Garam masala powder: ½ teaspoon
Oil: 1 table spoon
Method: Boil arbis in pressure cooked till they are soft and cooked, remove skin and slit each arbi vertically making 2 parts of it.
Mix all the spices together. Slit green chillies length wise. Fill dry masala in all chillies, take a part of arbi apply masala to it place an other part of arbi over it.pressing it in between your palms make a tikki shape. Prepare all arbis like this.
Heat oil in awide pan, shallow fry chillies and arbis together on medium to low heat from both sides till they are crisp and golden in color.
Points to be noted:
As arbis are boiled, they are cooked it takes less time to prepare
You can sprinkle lime juice over them while serving for tangy taste.

3 comments:

  1. Looks wonderful and delicious..

    ReplyDelete
  2. Delicious and healthy looking arbi fry. Excellent recipe.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. Yummy!!! Thats a delish stir fry!!
    Prathima Rao
    Prats Corner

    ReplyDelete

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