Gobhi(Cauliflower) Paratha

Gobhi(Cauliflower) Paratha Recipe Gobhi or Cauliflower paratha is a popular breakfast recipe, you can have it as a main course too. Cauliflower paratha can be prepared in two different ways, either with cooked stuffing or with raw stuffing. In this recipe I am using the cooked version . Gobhi is slightly heavy hence ginger or carom seeds or both can be used in the stuffing of paratha. For additional flavor I have used kasoori methi in it you can...

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Bitter gourd Potato Fry Recipe

Bitter gourd Potato Fry Sandhya Khattri 17 Sep 2013 Bitter gourd potato fry is simple recipe, this combination is used to adjust the bitterness of karela and is helpful for those who don’t like to eat bittergourds. This recipe can be packed in Luchbox or it can be served as a side dish with any dal or as a main dish with curd raita. Stuffed karela can be prepared but the recipe requires some preparations, Crispy karela is another karela...

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Green Moong Dal Paratha

Green Moong Dal Paratha Moong dal stuffed paratha is a healthy breakfast recipe, enriched with protein and fiber. Its taste enhances if served with the toppings of plain butter, salted butter or even with desi ghee. Rolling out stuffed parathas slighthly difficult for many of us, but once if dough(stiffness) and stuffing is adjusted properly you are able to make stuffed parathas with any ingredients easily. In winter we have wide range of parathas...

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Amaranth Leaves Sabzi | Healthy Recipes

Amaranth Leaves Sabzi | Healthy Recipes Preparation Time : 15 mins | Cooking Time : 10 mins | Serves : 2 Recipe Category: Vegetable | Recipe Cuisine: North Indian Green leafy vegetables are always good for health. Amaranth leaves popularly known as chaulai or cholai are rich in Iron, One should try to consume it when it is easily available in season. It is cooked in form of sabzi or in combination with moong dal. It’s iron content increases...

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Easy Tomato Chutney

Easy Tomato Chutney Prep Time: 2 minutes Cook time:5 minutes Serves: 4servings This easy tomato chutney is prepared quickly, in this recipe garlic or onion is not used hence it comes under the category of Jain or Saatvik recipe. Tomato chutney can be served as an accompaniment with aloo paratha or any other meal course. Other chutney recipes of my blog are dates and tamarind chutney, raw mango chutney and sweet and sour mango chutney. Ingredients...

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