Masala Kaju(Maida)

Masala Kaju: as a name suggests they are not fried cashewnuts, but they are cashew shaped made from maida. Basically they are similar to namakparey, spice powder coating to this change the taste . Ingredients For Kaju Maida(all purpose flour): 250 gms Oil 2 tablespoon for kneading and extra for frying Salt: ½ teaspoon or less( as it is also added in spice powder) Ajwain: 1 teaspoon Water: as required for kneading the dough. For Spice Powder: Black...

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RAS WALE GOBHI ALOO

Ras wale gobhi aloo & methi matar pulao is a perfect combination for winter dinner , as it includes – veggies, rice and protein content(peas). If you have small preparations ready , this can be prepared with ease. Ingredients required and detail instructions for the recipe are as follows: Ingredients: Cauliflower: 1 medium size( cut into medium size florets) Potatoes: 2 medium size(cut into cubes) Onion : 1 big ( sliced) Ginger 1” piece Garlic:...

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SAAI THOOM JA PHULKA: GREEN GARLIC PARATHA

Green garlic stuffed parathas are slightly bitter or you can say strong in taste, but as far as health benefits are concerned green garlic should be included in diet, as it is available only in winter season, I try to make maximum use of it in different types of recipes like pulao, gravy dishes and in some Chinese dishes and soups. Like my husband if you are not comfortable with the strong taste of garlic you can take ½ portion of garlic and ...

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Baddhi Moong Dal, Puri : Sindhi Breakfast

Baddhi Moong Dal , Puri is a sindhi breakfast, you are familier with aloo puri, chholey puri but this combination is very popular among sindhis .  Simple and delicious, easy to cook and no extra  preparations are needed, if you have soaked yellow moong dal earlier, it will hardly take 15 minutes for you to ready with your breakfast. Ingredients required for the recipe are as follows: For Puri: 2 cups of wheat flour. cumin seeds : 1/2 teaspoon red...

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KHURAK: SINDHI RECIPE

Khurak is a sindhi sweet recipe, basically it is a dry fruits and wheat flour fudge, prepared in winter season. From the childhood days, we are enjoying this recipe, For a long time I wanted to post this on my blog, and here is the time to share this with all of you. Ingredients required for this recipe are: wheat flour: 1/2 kg mix dryfruits: 1/2 kg (dry coconut grated, almonds, cashewnuts, raisins, muskmelon seeds : (25gms)poppy seeds: (25...

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Tomato & Beetroot soup

Tomato &  Beetroot Soup is one of the easiest soup recipe I use to prepare. It is easy because it doesn't need any preparations and with the help of available ingredients you can make it in very short time. Ingredients require for this recipe are as follows Tomatoes: 8-10 medium size. beetroot : 1 big garlic: 8-10 cloves ginger 1"piece green coriander roots with some stems: 1/2 cup (usually we through it but  they are very rich in...

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Gur Ka Paratha

Gur or jaggery is warm in nature and is healthy to have it in winter season. Gur can be used in various ways in our meal but for daily intake of it , paratha is one of the easiest option for me. Grated jaggery is stuffed in paratha, you can use a pinch of ajwain, saunf powder or grated almonds with jaggery, use only one ingredient at a time.Detailed procedure of the recipe is as follows: Refined oil:  1 tablespoon Kneaded dough for 4 paraths(normal...

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