Amla Chutney
Amla is also known as gooseberry. It is a rich source of vitamin C and too many nutrients, beneficial for our eye sight, hairs and digestive system. We should try to include it in our diet, one simple way to include it in our daily diet is to use it in a form of chutney.
This quick and easy chutney goes well with any meal course, usually raw amla has a distinguish strong flavor, hence I used to boil it before grinding, but now...
Friday, January 31, 2014
Gram Flour Crepes
Gram flour Crepes
Gram flour Crepes is a quick and easy to prepare breakfast recipe which doesn’t require any preparations, these goes well with the cup of tea or you can have these with chutney too. Adding chopped onions is optional but it give these crepes a crunchy texture. Now coming to the recipe, ingredients required and detailed instructions for the recipe are as follows:
Preparation Time : 2 minutes | Cooking Time : 10 mins | Serves...
Thursday, January 30, 2014
Aloo Gobhi Recipe
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Aloo Gobhi Aloo Gobhi is a deep fried vegetable recipe prepared in winter. This seasonal vegetable can be served as a main dish with roti or paratha. Cauliflower florets and potato slices and deep fried and further simmered with spices and tomatoes , you can also make this recipe without tomatoes but adding tomatoes give a perfect binding and prevents it from turning out to a dry dish.
Ingredients required and detailed instructions...
Tuesday, January 21, 2014
Chawal Ki Roti | Rice Flour Roti
Chawal ki roti
Chawal ki Roti | Rice Flour Roti
Rice flour roti in sindhi is called chawaran jo dodo, this is a savury pancake made with rice flour , cooked on low flame till golden and crsip. Rice flour roti is thicker than normal roti and you can’t roll it on rolling board, you have to shape it in between your palms and further on gridle.
It goes well with any gravy dish or you can have it with chutney too.
Let’s start chawal ki roti,...
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