Wednesday, November 27, 2013

Matar Tikki Chaat Recipe

Matar tikki Chaat Sandhya Khattri 27 Nov 2013 Matar tikki chaat or matar aloo tikki(patties) chat is very popular north Indian chaat recipe filled with sweet, sour and tangy flavors. Actually it is a street food but when cooked at home with fresh ingredients of our choice, then turns to a healthy food. Matar(dried peas) tikki chaat is prepared all over north Indian with slight variations, aloo tikki served with curd and sweet tamarind chutney...
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Thursday, November 21, 2013

Methi Ka Cheela | Fenugreek Savory Pancakes

Methi ka Cheela| Fenugreek Savory Pancakes By Sandhya Khattri 21 Nov 2013 Methi cheela is a diabetic friendly recipe made from bengal gram flour, wheat flour and fresh fenugreek leaves. These savory pancakes are ideal for breakfast, you can have these as a teatime snacks too. This simple recipe doesn’t require any preparations except cleaning fenugreek (methi) leaves and can be served within minutes. I prefer to serve methi ka cheela with...
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Tuesday, November 19, 2013

Sarson Ka Saag | Punjabi food Recipes

Sarson Ka SaagBy Sandhya Khattri 19 Nov 2013 Sarson Ka Saag is a famous Punjabi recipe made from mustard, bathua, spinach and fenugreek leaves, usually served with makki ki roti. It requires time and earlier preparations to make this saag and outcome is healthy and tasty main course recipe. You have to clean greens earlier and normally 1 and ½ hour hours of cooking is required, hence Punjabis prepared it in bulk and it last longs upto 3-4 days. Sarson...
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Saturday, November 16, 2013

Wheat Halwa | Gurupurab Recipes

Wheat Halwa | GurPurab Recipes 16 Nov 2013 Wishing you very happy Gurupurab to all my readers. Wheat flour halwa is must for this occasion, this is a simple Indian dessert recipe, you can make it any time of day with easily available ingredients at home. This is quick and easy to cook delicious and healthy sweet with goodness of wheat flour and ghee. You can also try other halwa recipes of my blog : besan ka halwa, sooji halwa and rawa...
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Friday, November 15, 2013

Makki Ki Roti

Makki ki Roti Makki ki roti is traditional Punjabi flat bread recipe made from maize flour served with sarson ka saag, this is a healthy bread recipe ideal for breakfast and dinner in winters. You can also have makki ki roti with green garlic chutney or jeera tamatar me aloo or simply with a scoop of butter. Generally rolling out makki ki roti is difficult to many of us, if you use fresh flour(local flour mills provide fresh in winter) and kneaded...
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Wednesday, November 13, 2013

10 Indian Deep Fried Snacks

10 Indian Deep Fried Snacks by Sandhya Khattri 14 Nov 2013 Here is a collection of 10 Indian Deep Fried Snacks recipes of my blog. This collection comprise of Soya cheese rolls, Palak pakora, Onion fritters, bread pakora, kachouri, green garbanzo beans samosa, masala kaju(maida), sev, sesame rice balls and bread roll. You can have these snacks during intervals between meals. Some of the snacks in this collection are quick and easy and some...
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Sunday, November 10, 2013

Bread Roll

Bread Roll Sandhya Khattri 11 Nov 2013 Bread roll is a deep fried snack recipe made with mashed potatoes, peas and other spices with soaked bread slice coating. This is a very popular north Indian snack, usually served as a breakfast, you can have this with chutney or sauce of your choice or simply with a cup of tea. This is usually served as a breakfast but you can have this at any time. Bread rolls can be prepared earlier and just...
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Saturday, November 9, 2013

Sev Recipe

Sev Recipe Sandhya Khattri 9 November 2013 Sev or popularly known as kara sev is a deep fried snack recipe. Though it is a complete snack in itself yet this can be used in many chaat recipes with other ingredients like Tikki chaat, bhelpuri, dahipuri, matar chaat and in any mixture(namkeen). You can prepare it in bulk store it in an airtight container and it can be consumed upto 2 weeks.. Last month I got an invitation from Hudson canola...
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