Apple Chutney
7 Oct 2013
Apple chutney is an easy and healthy chutney recipe prepared within minutes and can be preserved upto 2 weeks when refrigerated. This was the first recipe I learnt during my food preservation class. In this chutney I have used jaggery and vinegar, you can substitute these two ingredients with sugar and lemon too, in that condition color of chutney will be different. Ingredients required and detailed instructions for the recipe are as follows:
Preparation Time : 05Min | Cooking Time : 10 mins | Serves :4
Recipe Category: Chutney | Recipe Cuisine: North Indian
Ingredients:
Apples-2
Raisins-1 tablespoon
Jaggery-1and a ½ tablespoon
Red chilli powder-1/4 teaspoon
Salt-to taste
Green cardamom-4(crushed)
Vinegar-1/2 teaspoon
Oil-1/2 teaspoon
Method:
Soak raisins in water.
Peel and chop apples
Grind them in grinder till puree.
Heat oil in a pan, add green cardamoms, add apple puree mix well cook it on high flame for 4-5 minutes mixture will dry up, add vinegar, jaggery,salt and red chilli powder to it, mix well.cover the lid and cook it for another 5 minutes. let it cool completely. Store it in a glass bottle in refrigerator.
You can also try other chutney recipes of my blog.
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