Potato and Sun Dried Lentil Drops Curry
Prep Time: 5 minutes
Cook time:10 minutes
Serves: 4servings
Potatoes and Sundried lentil drops is quick and easy to prepare pressure cooker curry recipe. Actually this is also a No Onion No Garlic Recipe, can be prepared without any preparations, when you don’t have enough time to make preparations, this recipe goes well with puri, rice pulao( sindhi bhugal chawar), it also goes well with kachouri. In sun dried lentil drops( urad dal wadi) whole crushed spices are already included , it turns out as spicy dish. In this recipe I have used mix dal wadi. Ingredients required and detail instructions for the recipe are as follows:
Urad dal wadi or mix dal wadi-5-6
Potatoes- 3
Tomatoes-4
Salt –to taste
Red chilli powder-1/2 teaspoon
Turmeric powder- ¼ teaspoon
Cumin seeds- ½ teaspoon
Coriander powder- 1 tablespoon
Water- 1 cup
Oil- 1 tablespoon
Puree tomatoes
Heat oil in a pressure cooker.
Deep fry wadis in it, this will take hardly one minute, as they are golden in color remove them pressure cooker, slightly crush them.
In the same oil in pressure cooker, add cumin seeds as they crackle add red chilli powder and immediately add tomato puree to it, add the remaining spices( turmeric powder, coriander powder and salt) and potatoes along with crushed wadis.
Roast on medium to low flame for 3-4 minutes, add 1 cup water to it.
Cover the lid and pressure cook it till 2 whistles on high flame and one on low flame.
After cooling completely, check the consistency, if you want more thick gravy, slightly crush few potato pieces and let it boil for another 2-3 minutes.
Notes: Ready made sundried lentil drops( urad dal wadi ) have lot of spices in it, hence no need to add garam masala powder to it.
Prep Time: 5 minutes
Cook time:10 minutes
Serves: 4servings
Potatoes and Sundried lentil drops is quick and easy to prepare pressure cooker curry recipe. Actually this is also a No Onion No Garlic Recipe, can be prepared without any preparations, when you don’t have enough time to make preparations, this recipe goes well with puri, rice pulao( sindhi bhugal chawar), it also goes well with kachouri. In sun dried lentil drops( urad dal wadi) whole crushed spices are already included , it turns out as spicy dish. In this recipe I have used mix dal wadi. Ingredients required and detail instructions for the recipe are as follows:
Urad dal wadi or mix dal wadi-5-6
Potatoes- 3
Tomatoes-4
Salt –to taste
Red chilli powder-1/2 teaspoon
Turmeric powder- ¼ teaspoon
Cumin seeds- ½ teaspoon
Coriander powder- 1 tablespoon
Water- 1 cup
Oil- 1 tablespoon
Instructions:
Peel and chop potatoesPuree tomatoes
Heat oil in a pressure cooker.
Deep fry wadis in it, this will take hardly one minute, as they are golden in color remove them pressure cooker, slightly crush them.
In the same oil in pressure cooker, add cumin seeds as they crackle add red chilli powder and immediately add tomato puree to it, add the remaining spices( turmeric powder, coriander powder and salt) and potatoes along with crushed wadis.
Roast on medium to low flame for 3-4 minutes, add 1 cup water to it.
Cover the lid and pressure cook it till 2 whistles on high flame and one on low flame.
After cooling completely, check the consistency, if you want more thick gravy, slightly crush few potato pieces and let it boil for another 2-3 minutes.
Notes: Ready made sundried lentil drops( urad dal wadi ) have lot of spices in it, hence no need to add garam masala powder to it.
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