Aloo Parwal | Pointed Gourd Potatoes Stir- Fry

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Aloo Parwal | Pointed Gourd Potatoes Stir-Fry
By Sandhya Khattri
April 29, 2013

Aloo Parwal is very famous North Indain Recipe prepared in summer season. It is an easy recipe usually served as a side dish with main course. Ingredients required and detailed instructions for the recipe are as below.
Prep Time: 5 Minutes
Cook time: 10minutes
Serves: 4
Ingredients
parwal or pointed gourd-200gms
aloo or potatoes-2 big
green chillies-2
oil-1 tablespoon
salt to taste
coriander powder-1 tablespoon
cumin seeds-1 teaspoon
turmuric powder-1/4 teaspoon
subzi masala-1 teaspoon(any brand I use Ashok)
garam masala powder-1/4 teaspoon
amchur powder-1/2 teaspoon

Instructions

• Peel potatoes and chop them in small pieces.
• cut parwal in small pieces(need not to peel).
• chop greeen chillies.
• heat oil in a pan or kadhai, add green chillies and cumin seeds, as they crackle add chopped aloo parwal roast them on high flame till potatoes start turning pinkish in color, stir continously.add salt and turmuric powder mix well, simmer the flame and cover the lid cook for 4-5 minutes or till potatoes are soft and cooked.
• finally add the remaining spices, roast on a high flame stirring continously for only 1 to 1 & 1/2 minute.

serve hot as a side dish.
sending it to jagruti's event: