Aloo Parwal | Pointed Gourd Potatoes Stir- Fry

Aloo Parwal | Pointed Gourd Potatoes Stir-Fry By Sandhya Khattri April 29, 2013 Aloo Parwal is very famous North Indain Recipe prepared in summer season. It is an easy recipe usually served as a side dish with main course. Ingredients required and detailed instructions for the recipe are as below. Prep Time: 5 Minutes Cook time: 10minutes Serves: 4 Ingredients parwal or pointed gourd-200gms aloo or potatoes-2 big green chillies-2 oil-1 tablespoon...

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Beetroot Dhokla

Beetroot Dhokla By Sandhya Khattri April 24, 2013 Beetroot dhokla is an easy and healthy baked snack recipe prepared within minutes with easily available ingredients at home. This is my second recipe of dhokla, the procedure is almost the same as given in the first recipe, a variation is addition of beetroot in it, to give this recipe a healthy twist. Beetroot can be included the 2 ways, either you can grind beetroot to fine paste and add it or...

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Bhatura

Bhatura By Sandhya Khattri April 17, 2013 Bhaturas are usually served with chole, this is a fried bread recipe, made with all purpose flour, semolina and curd. Ingredients required and detailed instructions for the recipe are as follows Prep Time: 4 Hours Cook time: 25 minutes Serves: 4 Ingredients Maida or refined flour : 250 gms sooji or semolina: 1 tablespoon curd -1/2 cup eno fruit salt: 1/2 sachet or 1/4 teaspoon salt to taste oil -...

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Punjabi Khatte Chole No Onion No Garlic

Punjabi Khatte Choley No Onion No Garlic By Sandhya Khattri April 17, 2013 Punjabi Khatte Chole is very popular north indian recipe served with bhatura or puri, usually prepared with onion, garlic and tomatoes, but in this recipe I have not used onion and garlic , hence it comes under the catagory of Jain or Satvik recipe. For sour flavour I have used tamrind instead of anardana which gives a tangy taste to choley. Ingredients required and...

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Rava Kesari

Rava Kesari By Sandhya Khattri Rava kesari is a saffron flavoured semolina halwa, an Indian sweet recipe espacially prepared on ocassion of Baisakhi festival Prep Time: 2 minutes Cook time: 10 minutes Serves: 4 Ingredients Rava or semolina: 1 cup saffron : 8-10 threads orange food color: Pinch Green Cardamom-4 crushed sugar-3/4 cup Water-3 cups Almonds- 8-10 sliced and 5 for garnishing Instructions:Mix sugar, water, saffron and food...

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Besan Ka Halwa

Besan Ka Hawla By Sandhya Khattri April 10, 2013 Besan Ka Halwa is a delicious sweet made with gramflour, wheatflour, ghee, sugar and almonds. In sindhi families it is usually prepared in breakfast but you can have it any time. Ingredients  required for the recipe and detailed instructions are shown below. Prep Time: 1 minute             Cook time: 15 minutes        ...

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Palak Pakora | Spinach Fritters

Palak Pakora|spinach FrittersSandhya Khattri April 5 2013 Palak Pakora is an easy snack recipe, I usually serve this with evening tea, it is tasty and healthy as well, doesn't requires extra preparations, hence prepared very quickly. Ingredients required and detailed instructions are as below Pictorial Instructions for preparing Palak Pakora:RecipeType: Snacks Author:Sandhya Khattri Serves:4 PreparationTime: 5 Minutes. cooking Time: 10 Minutes...

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