CRISPY KARELA

Karela or bittergourd is good for health especially in diabetes. Crispy karelas goes well with dal chaawal. Ingredients: Karela : 250 gms Onions: 200gms Green chillies: 5-6 Salt : for rubbing on karelas and for taste. Masalas (to be grind to powder) Fenugreek seeds: ½ teaspoonFennel seeds: 2 teaspoon Onion seeds or kalaunji : ¼ tea spoon cumin seeds: 1 teaspoon (dry roast all the four masalas on tawa till aroma arise and grind to a fine...

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RAW MANGO CHUTNEY

Raw mango chutney should be made fresh when required , retains it goodness, color and flavours. I am posting recipe of raw mango chutney , simple recipe doesn't require any cooking. Ingredients: Raw mangoes: 4 Nos. coriander leaves : 1 Bunch mint leaves : a handfull green chillies: 4 Nos. Onion: 1 big size cumin seeds: 1 teaspoon Salt :as per taste Procedure: Peel raw mangoes, discard seeds and chopp them roughly clean coriander and mint...

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PAKODI RAITA

Pakodi raita is also known as dahi phulki, a delicious accompainment with meal for summer. In this recipe I am using Amul buttermilk instead of curd, makes this recipe light. you can also replace amul buttermilk with curd according to your choice. Ingredients: Besan : 1 cup Amul butter milk : 500ml pack water : required for mixing with besan salt : as per taste oil : for frying roasted cumin powder: 2 teaspoon red chillipowder: 1 teaspoon garlic:...

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KULFI

home made kulfi is good option in summer. when you need soothing cool flavours . I am posting my shortcut version of kulfi (made with mishrambu badam shorbet or thandai) Ingredients: For Sev arrarout : 2 tablespoons water : 1 cup edible orange color: 3-4 drops iced water : 1/2 litre For almond crunch : almonds: 12-15 sugar : 2 tablespoon For kulfi: amul full cream milk: 1/2 litres everyday diarywhitener : 50 gms(to be dissolved in luke...

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BRINJAL FRY

 I like tala hua baigan with dal chawal , this is a simple recipe served as a side dish with easily avialable ingredients Ingredients: Big size round brinjals: 2 garam masala powder: 1/4 teaspoon red chilli powder: 1/2 teaspoon corianderpowder : 2 tablespoon salt: as per taste turmeric powder: 1/4 teaspoon dry mangopowder: 1/2 teaspoon crushed kasoori methi: 1/2 teaspoon oil : for shallowfrying Method heat oil in a wide frying pan cut...

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