Tikrey or lolas (sweet flour triangle cakes)is a sindhi recipe, prepared on occasion of Satain a day before Janmashtami. The detailed recipe for tikrey is as below:
Refined flour (maida) : 500 gm
Sugar: 150 gms(may increase as per your taste)
Refined oil :1 cup(150ml approx) for moyan
Refined oil for frying
Fennel seeds : 1 tablespoon
Water : 100 gms for soaking sugar +extra for kneading the dough
Method:
Soak sugar in water mix well till...