KACHOURI

Kachouri is my favourite recipe for every festival,  occasionally I make it on holidays. This is best served with aalo wadi ki subji or simply with Meethi Chutney as an evening snack. The ingredients required and procedure for kachouri is as follows: Ingredients: For coating: Refined flour (Maida) ½ kg. Oil : 3 tbspns for kneading(extra for frying and roasting daal masala) Salt : to taste. Ajwain: 1/2 teaspoon. For stuffing: Moongdal (green...

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Tikrey

Tikrey or lolas (sweet flour triangle cakes)is a sindhi recipe, prepared on occasion of Satain a day before Janmashtami.  The detailed recipe for tikrey is as below: Refined flour (maida) : 500 gm Sugar: 150 gms(may increase as per your taste) Refined oil :1 cup(150ml approx) for moyan Refined oil for frying Fennel seeds : 1 tablespoon Water : 100 gms for soaking sugar +extra for kneading the dough Method: Soak sugar in water mix well till...

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