FAREY (KARVA CHAUTH RECIPE)

Farey is traditional north Indian recipe, prepared on occasion of Karva Chauth. This a prepared in various ways with variation in ingredients and method. Usually farey are steamed , but similar to rajasthani gattey they can be boiled also. Detailed procedure and ingredients required for this recipe are: Chana dal: 1/2cup(soaked for 3 hours) Urad dal : ½ cup(soaked for 3 hours) Green chillies: 2 nos. Ginger: ½ inch piece Rice flour: 3/4th cup Salt...

Read more

GOND KE LADDOO

Gond ke laddoo is one of my favourites festive sweet. Prepared with ease and nutritious too. This is my entry for E-book on diwali sweets on Indus ladies.com  Ingredients required for this recipe are: Edible gum powder: 1 cup (first deep  fry  gond ,  they will puffed up and grind to fine powder if there are hard particles in it sieve it with strainer, to avoid frying microwave them on high for one minute. Grease...

Read more