SOYA AALOO

Soya Aaloo  is a gravy dish, it is a good substitute of mutton keema for vegitarians, this recipe is rich source of protein. One thing that is to remember while preparing this dish is that if you want the authentic flavor in this dish you have to be patient while roasting grinded soya nuggets. Perfect roasted soya gives perfect taste. Ingredients required for this recipe are: Soys nuggets: 1 cup (boiled and squeezed ) Potatoes: 2 small size Tomatoes:...

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ARBI FRY

Arbi Fry is a crispy side dish goes well with dal phulka. This recipe is prepared in form of tikki, mixture of spices are filled in each arbi and then shallow fried till crisp and golden in color. Ingredients required for this recipe are: Arbis : 8-10 Green chillies: 8-10 Salt to taste Red chilli powder: ½ teaspoon Coriander powder: 1 tablespoon Amchur powder: 1 teaspoon Turmeric powder: ½ teaspoon Garam masala powder: ½ teaspoon Oil: 1 table...

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RAWA IDLI

Rawa Idli is one of the easy and tasty south Indian delicacy that can be prepared in jiffy. This can be easily prepared at any time of day. Ingredients required for this recipe are: Semolina(sooji) : 2 cups Curd : 1 and ½ cups Eno fruit salt: 1 sachet Water : as required Salt : to taste. For tempering: Curry leaves: 8-10 Black mustard seeds: ½ teaspoon Green chillies: 4 slit lengthwise Oil: 1 tablespoon Method: Place dry sooji in a micro safe bowl...

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PUDINEY WALEY AALOO

This is a side dish , you can say it a chaat recipe, easy to prepare , in Uttarpradesh dhania waley aaloo is a famous recipe, pudiney waley aaloo is slightly different but loaded with the health benefits of mint, an easy way to include fresh mint leaves in your diet. Ingredients required for this recipe are: For masala to be grind to paste: Mint leaves: ½ bunch Garlic pods: 8-10 Ginger: 1”piece Tomatoes: 2 Nos Green chillies: 4 Nos Cumin seeds:...

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