AMUL MALAI PANEER : 100GMS CUBES
TOMATOES: 3 MEDIUMSIZED
GINGER: 1/2 INCH PIECE
GREEN CHILLIES: 2
SALT : AS PER TASTE
REFINED OIL: 1 TABLESPOON
RED CHILLIPOWDER: 1/4 TEASPOON
TURMURIC: 1/8 TEASPOON
CORIANDER POWDER: 1 TABLESPOON
KASOORI METHI: 1/2 TEASPOON
WATER: 1/2 CUP
METHOD: Make puree of tomatoes, green chilli and ginger in grinder. Heat refined oil in work, fry paneer cubes till pinkish brown, in the same oil add red chillipowder and tomato paste. and all other ingredients except paneer and water. when the mixture leaves the sides of work and is roasted well, add paneer cubes and mix gently. finally add 1/2 cup of water and bring it to one boil. simmer the flame, cover it with lid and let it cook for 7-8 minutes. check the consistency of gravy as per your requirement , serve hot with rice or chapati.