INGREDIENTS:
AMUL MALAI PANEER : 100GMS CUBES
TOMATOES: 3 MEDIUMSIZED
GINGER: 1/2 INCH PIECE
GREEN CHILLIES: 2
SALT : AS PER TASTE
REFINED OIL: 1 TABLESPOON
RED CHILLIPOWDER: 1/4 TEASPOON
TURMURIC: 1/8 TEASPOON
CORIANDER POWDER: 1 TABLESPOON
KASOORI METHI: 1/2 TEASPOON
WATER: 1/2 CUP
METHOD: Make puree of tomatoes, green chilli and ginger in grinder. Heat refined oil in work, fry paneer cubes till pinkish brown, in the same oil add red chillipowder...