PANEER AND POTATO TIKKI WITH SWEET TAMRIND CHUTNEY

INGREDIENTS FOR TIKKI: Potatoes: 4 medium sized boiled Cottage cheese( paneer) 100gms Green chilles: 4 finely chopped Lemon juice: 1/2tsp Ginger : grated1tbs Brown bread: 2 slices Salt : as per taste Oil: for shallow frying FOR CHUTNEY(SAUCE) TAMRIND: 25gms(soaked in warm water) Jaggary : 50 gms Dried dates: 8-10 finely slices(soaked in warm water) Roasted cumin powder: 1 tsp. Red chilli powder: ½ teaspoon Salt as per taste Water: as required Method:...

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JHATPAT PANEER

INGREDIENTS: AMUL MALAI PANEER : 100GMS CUBES TOMATOES: 3 MEDIUMSIZED GINGER: 1/2 INCH PIECE GREEN CHILLIES: 2 SALT : AS PER TASTE REFINED OIL: 1 TABLESPOON RED CHILLIPOWDER: 1/4 TEASPOON TURMURIC: 1/8 TEASPOON CORIANDER POWDER: 1 TABLESPOON KASOORI METHI: 1/2 TEASPOON WATER: 1/2 CUP METHOD: Make puree of tomatoes, green chilli and ginger in grinder. Heat refined oil in work, fry paneer cubes till pinkish brown, in the same oil add red chillipowder...

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